Drink
Mandarin Margarita
A simple take on a classic, when you've very little left to use
Ingredients
- 1 mandarin, juiced
- 1 teaspoon agave syrup, or more to taste
- 50 ml tequila
- Ice
- A strip of mandarin peel, to garnish
Method
- Squeeze the mandarin into a short glass.
- Add the agave syrup and tequila, and stir to combine.
- Add ice.
- Twist the strip of mandarin peel over the glass to release the oils, then drop it in to garnish.
A good one for when the cupboards are nearly bare but you still fancy a cocktail. Adjust the agave to your taste — sweeter mandarins need less.